超级筋道（手工馒头）
<p><center><img title="DSC_3901.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137024863.jpg"/></center></p><p><center><img title="DSC_3902.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137075095.jpg"/></center></p><p><center><img title="DSC_3905.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137115378.jpg"/></center></p><p><center><img title="DSC_3908.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137163277.jpg"/></center></p><p><center><img title="DSC_3909.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137203596.jpg"/></center></p><p><center><img title="DSC_3911.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137251374.jpg"/></center></p><p><center><img title="DSC_3912.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/1402013729157.jpg"/></center></p><p>主辅料：面粉、酵母、水</p><p>做法：</p><p>1、发酵粉加水搅化开，倒入面粉中和成面团（水的分量不好说，因为面粉的吸水性不同）</p><p>2、发酵开</p><p>3、去除排气后使劲揉面大概十分钟，然后做了一排刀切的，做了几个圆的</p><p>4、锅中水烧开，下馒头</p><p>5、大概蒸个十五分钟左右，依馒头大小而定。刀切的都蒸开口了</p><p><center><img title="IMG_7712_副本.jpg" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137384052.jpg"/></center></p><p><center><img title="DSC_3903.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137706242.jpg"/></center></p><p><center><img title="DSC_3904.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020137862233.jpg"/></center></p><p><center><img title="DSC_3907.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020138031458.jpg"/></center></p><p><center><img title="DSC_3910.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201406/6/14020138208337.jpg"/></center></p><p></p>
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