香叶红烧肉
<p><center><img style="FLOAT: none" title="IMG_0081_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314367891.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0077_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314385089.jpg"/></center></p><p> </p><p><strong>香叶红烧肉</strong></p><p><strong>食材；</strong></p><p><strong>五花肉，酸辣椒，</strong></p><p><strong>调料；</strong></p><p><strong>盐，酱油，香叶，八角，桂皮，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备五花肉过开水切丁，</strong></p><p><strong>2、酸辣椒少许切段，香料少许。</strong></p><p><strong>3、将五花肉丁放进烧热的电锅里，</strong></p><p><strong>4、煸干水分，</strong></p><p><strong>5、淋上酱油， 放点盐炒匀。</strong></p><p><strong>6、倒进酸辣椒，</strong></p><p><strong>7、放进备好的香叶，八角，桂皮等炒匀。</strong></p><p><strong>8、盖上锅盖焖二十分钟焖熟烂。</strong></p><p><strong>9、焖香的五花肉开盖调点味精就可出锅了。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0037_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314396633.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0038_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314403652.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0040_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314412847.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0067_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314427707.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0065_副本.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020314446522.jpg"/></center></p><p></p>
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