香菇板栗鲜肉粽
<p> </p><p><center><img style="FLOAT: none" title="c1.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020447797216.jpg"/></center></p><p> </p><p> </p><p><center><img style="FLOAT: none" title="c2.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020447843546.jpg"/></center></p><p> 肉粽子是我儿子喜欢的口味，所以每年这个季节都会做不同口味的肉粽子来满足他。今天的这个是鲜肉配香菇的，肉和香菇的搭配，肉香和菇香相互融合，大大提升了粽子的口感和味道，而且经过炒制的香菇，香气更浓郁，是一款很好吃的粽子哦</p><p>原料：板栗300g 香菇100g 前腿肉300g 糯米500g ：花生米适量 红豆适量 特级酱油适量 蚝油适量 盐适量 </p><p>做法</p><p>1、选带筋花的前腿肉，这个位置的肉香而不腻，把肉切成长方形的块，加盐、糖、胡椒粉、特级酱油、蚝油，抓拌均匀，放入冰箱冷藏腌制6小时以上。糯米用水提前浸泡2--3小时，捞出滤水。</p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6354.jpg" src="http://i3.meishichina.com/attachment/201406/6/1402044812527.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6356.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020448148026.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6357.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020448162872.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6380.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020448193289.jpg"/></center></p><p> </p><p>2、香菇泡发后切小丁，放一点油炒出香味，把糯米倒入，加特级酱油，翻炒几分钟，最后把泡发的花生米和红豆加入一点翻拌均匀，增加复合型的口感。</p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6379.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449258277.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6381.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449278052.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6382.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449293340.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6385.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449324522.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6386.jpg" src="http://i3.meishichina.com/attachment/201406/6/140204493491.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6387.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449377202.jpg"/></center></p><p> </p><p>3、取一张粽叶，一头卷成锥形，底部放入炒好的米料，把板栗和腌好的肉放入，上面再铺满米料，包严实，扎起来。</p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6388.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020450002996.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6389.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020450037252.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6390.jpg" src="http://i3.meishichina.com/attachment/201406/6/140204500674.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6391.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020450086906.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="nEO_IMG_CIMG6392.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020450104779.jpg"/></center></p><p> </p><p>4、加水没过粽子约3厘米左右，大火煮开，小火煮2小时</p><p> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6301.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449657505.jpg"/></center> <center><img style="FLOAT: none" title="nEO_IMG_CIMG6398.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020449687411.jpg"/></center></p><p> </p><p>5、煮好的香菇肉粽，很香的哦</p><p><center><img title="c3.jpg" src="http://i3.meishichina.com/attachment/201406/6/14020450693129.jpg"/></center></p>
页:
[1]