白菜蒸饺
<p> </p><p><center><img style="WIDTH: 500px; HEIGHT: 376px" title="照片112 454.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886897929.jpg" width="500" height="376"/></center></p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 368.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886915294.jpg" width="300" height="226"/></center>制皮</p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 442.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886948882.jpg" width="300" height="226"/></center>包馅</p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 449.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886923040.jpg" width="300" height="226"/></center>把皮平均分五份，如图收紧</p><p> </p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 452.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886886576.jpg" width="300" height="226"/></center>如图搓褶</p><p><center><img style="WIDTH: 300px; HEIGHT: 226px" title="照片112 454.jpg" border="0" hspace="0" src="http://i3.meishichina.com/attachment/201406/8/14021886897929.jpg" width="300" height="226"/></center>这一步，从底部往上提起，捏紧的时候要靠在另外一个边上，完成后，把颈部收细即可</p>
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