蔓越莓纸杯蛋糕
<p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187099jccS.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187097ws5u.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187096eEN7.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187095GIY4.jpg" style=""/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187094V4Ug.jpg" style=""/></center></p><p></p><p></p><p>蔓越莓纸杯蛋糕</p><p></p><p>原料：低粉120克，黄油80克，白糖40克，牛奶50克，鸡蛋1个（约50克），蔓越莓干50克，泡打粉1克</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187091A8aQ.jpg"/></center></p><p></p><p></p><p></p><p>做法：</p><p>1，蔓越莓干切碎，低粉/泡打粉混合</p><p>2，黄油软化后加入白糖</p><p>3，打至体积蓬松，颜色发白，分次加入蛋液搅打均匀</p><p>4，倒入牛奶</p><p>5，筛入面粉6，用刮刀翻拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187091eIlb.jpg"/></center></p><p></p><p></p><p>7-8，倒入蔓越莓干拌匀</p><p>9，将面糊装入裱花袋</p><p>10，挤入纸模中，约7分满，</p><p>11，烤箱190度预热，中层，约20分钟 </p><p><center><img src="http://i3.meishichina.com/attachment/201406/8/1998657_1402187092Lj7U.jpg"/></center></p><p></p>
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