酸甜可口——葡萄奶酥
<strong>浓浓的奶香中夹杂着葡萄干的果香，能有什么比葡萄奶酥更好吃的呢？</strong><p></p><center><img aid="645" src="http://fanqie365.net/data/attachment/forum/201311/10/195448ivim98a2rixyrf1l.jpg" zoomfile="data/attachment/forum/201311/10/195448ivim98a2rixyrf1l.jpg" file="data/attachment/forum/201311/10/195448ivim98a2rixyrf1l.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><center><img aid="655" src="http://fanqie365.net/data/attachment/forum/201311/10/195458qaoz4hymvokoieve.jpg" zoomfile="data/attachment/forum/201311/10/195458qaoz4hymvokoieve.jpg" file="data/attachment/forum/201311/10/195458qaoz4hymvokoieve.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/><strong>材料：</strong><br style="word-wrap: break-word; "/>低筋面粉 ；奶粉 ；黄油 ；细砂糖 ；葡萄干 ；<br style="word-wrap: break-word; "/><strong>包装：</strong><br style="word-wrap: break-word; "/><p>花衬纸 ；饼干桶 </p><p><center><img aid="654" src="http://fanqie365.net/data/attachment/forum/201311/10/195457x79thldqxd2g1107.jpg" zoomfile="data/attachment/forum/201311/10/195457x79thldqxd2g1107.jpg" file="data/attachment/forum/201311/10/195457x79thldqxd2g1107.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> </p><br style="word-wrap: break-word; "/><p><strong>配料：低筋面粉195g、蛋黄3个、奶粉12g、黄油80g、细砂糖70g、葡萄干60g、蛋黄液若干（刷表面）</strong></p><p><center><img aid="653" src="http://fanqie365.net/data/attachment/forum/201311/10/195456gatntkhw4xn4kata.jpg" zoomfile="data/attachment/forum/201311/10/195456gatntkhw4xn4kata.jpg" file="data/attachment/forum/201311/10/195456gatntkhw4xn4kata.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><p><br style="word-wrap: break-word; "/></p><p>做法：</p><p>1、 黄油软化后，加入细砂糖和奶粉，用打蛋器打发，直到体积膨松，颜色略变浅。</p><p><center><img aid="646" src="http://fanqie365.net/data/attachment/forum/201311/10/195449gbbeawblsswlc5ed.jpg" zoomfile="data/attachment/forum/201311/10/195449gbbeawblsswlc5ed.jpg" file="data/attachment/forum/201311/10/195449gbbeawblsswlc5ed.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><br style="word-wrap: break-word; "/><p>2、 依次加入3个蛋黄，并用打蛋器搅拌均匀，每次都要等蛋黄和黄油完全混合均匀再加入下一个蛋黄。</p><p><center><img aid="647" src="http://fanqie365.net/data/attachment/forum/201311/10/195450pzujyg7g8dy0oadz.jpg" zoomfile="data/attachment/forum/201311/10/195450pzujyg7g8dy0oadz.jpg" file="data/attachment/forum/201311/10/195450pzujyg7g8dy0oadz.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>3、 搅拌后的黄油应该呈浓稠、膨松的状态。</p><p><center><img aid="648" src="http://fanqie365.net/data/attachment/forum/201311/10/195451baxxx3xdsjjxb8xp.jpg" zoomfile="data/attachment/forum/201311/10/195451baxxx3xdsjjxb8xp.jpg" file="data/attachment/forum/201311/10/195451baxxx3xdsjjxb8xp.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>4、 低筋面粉过筛以后倒入打发好的黄油中。</p><p><center><img aid="649" src="http://fanqie365.net/data/attachment/forum/201311/10/195452yu7pf7os981f7j6p.jpg" zoomfile="data/attachment/forum/201311/10/195452yu7pf7os981f7j6p.jpg" file="data/attachment/forum/201311/10/195452yu7pf7os981f7j6p.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>5、 用手把面粉和黄油混合均匀。</p><p>6、 倒入葡萄干搅拌均匀，揉成一个面团。</p><p><center><img aid="650" src="http://fanqie365.net/data/attachment/forum/201311/10/195453lqvd23atvtexq7vt.jpg" zoomfile="data/attachment/forum/201311/10/195453lqvd23atvtexq7vt.jpg" file="data/attachment/forum/201311/10/195453lqvd23atvtexq7vt.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>7、 把面团放在案板上压扁，用擀面杖擀成厚约1cm的面片</p><p><center><img aid="651" src="http://fanqie365.net/data/attachment/forum/201311/10/195454huere2e0dsgen00h.jpg" zoomfile="data/attachment/forum/201311/10/195454huere2e0dsgen00h.jpg" file="data/attachment/forum/201311/10/195454huere2e0dsgen00h.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><br style="word-wrap: break-word; "/><p>8、 用刀切去四周不规整的部分，将面片修整成长方形，并用刀切成大小约为4.5cm*3cm的小长方形。</p><p>9、 将小长方形面团排入烤盘，并在表面刷上一层打散的蛋黄液。上下火，180℃，15分钟左右，直到表面金黄色。</p><center><img aid="652" src="http://fanqie365.net/data/attachment/forum/201311/10/195455uwutcrukrwbuwukr.jpg" zoomfile="data/attachment/forum/201311/10/195455uwutcrukrwbuwukr.jpg" file="data/attachment/forum/201311/10/195455uwutcrukrwbuwukr.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <p></p>
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