单人份提拉米苏
<p><strong>今天这款提拉米苏，我把它装入了小巧的杯子里。一次一杯，不仅意犹未尽回味无穷，也不用担心过高的热量摄入。这种单人份的精致，除了一个人慢慢品味，尤其适合聚会的时候，每人一杯，无比方便哦。</strong></p><p><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/></p><p>材料：马斯卡彭； 动物性鲜奶油；细砂糖；咖啡酒； 手指饼干；可可粉；</p><p> 糖粉 ；</p><p></p><p>模具：20厘米打蛋盆；小号面粉筛；打蛋器；大号一体刮刀；针式温度计；</p><p> 心形小号印花模；心形塑料布丁杯；<br style="word-wrap: break-word; "/></p><p><br style="word-wrap: break-word; "/></p><p><strong><center><img aid="1001" src="http://fanqie365.net/data/attachment/forum/201311/28/181151lrxbzu3n23956cry.jpg" zoomfile="data/attachment/forum/201311/28/181151lrxbzu3n23956cry.jpg" file="data/attachment/forum/201311/28/181151lrxbzu3n23956cry.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center></strong></p><p><br style="word-wrap: break-word; "/></p><p><strong><center><img aid="999" src="http://fanqie365.net/data/attachment/forum/201311/28/181149vky942h8rizp1yx1.jpg" zoomfile="data/attachment/forum/201311/28/181149vky942h8rizp1yx1.jpg" file="data/attachment/forum/201311/28/181149vky942h8rizp1yx1.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></strong></p><p><br style="word-wrap: break-word; "/></p><p><strong><center><img aid="1000" src="http://fanqie365.net/data/attachment/forum/201311/28/181150zv616tz66ve62vfv.jpg" zoomfile="data/attachment/forum/201311/28/181150zv616tz66ve62vfv.jpg" file="data/attachment/forum/201311/28/181150zv616tz66ve62vfv.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></strong></p><p><br style="word-wrap: break-word; "/></p><p><strong><center><img aid="1002" src="http://fanqie365.net/data/attachment/forum/201311/28/181153bd82qmdh1azddhis.jpg" zoomfile="data/attachment/forum/201311/28/181153bd82qmdh1azddhis.jpg" file="data/attachment/forum/201311/28/181153bd82qmdh1azddhis.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></strong></p><p><strong><br style="word-wrap: break-word; "/></strong></p><p><center><img aid="985" src="http://fanqie365.net/data/attachment/forum/201311/28/181132ep7fq5f5vd7v55da.jpg" zoomfile="data/attachment/forum/201311/28/181132ep7fq5f5vd7v55da.jpg" file="data/attachment/forum/201311/28/181132ep7fq5f5vd7v55da.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><center><img aid="1003" src="http://fanqie365.net/data/attachment/forum/201311/28/181154os1rurzetnjgyzqu.jpg" zoomfile="data/attachment/forum/201311/28/181154os1rurzetnjgyzqu.jpg" file="data/attachment/forum/201311/28/181154os1rurzetnjgyzqu.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/></p><p>原料：<strong><br style="word-wrap: break-word; "/></strong></p><p>马斯卡彭馅：马斯卡彭芝士（mascarpone cheese）200克，动物性鲜奶油120克，蛋黄2个，细砂糖40克，鲜牛奶25克，咖啡酒45克<br style="word-wrap: break-word; "/>其他配料<strong>：</strong>咖啡酒15克，手指饼干适量，可可粉、糖粉适量</p><p><br style="word-wrap: break-word; "/></p><p>出品：6-8小杯</p><p>储存：冷藏2天</p><p>制作时间：3-4小时</p><p>使用模具：20厘米打蛋盆，1小号面粉筛，祈合935打蛋器，大号一体刮刀，针式温度计，心形小号印花模，心形塑料布丁杯</p><p><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/></p><p>1、首先制作马斯卡彭馅。蛋黄、细砂糖、鲜牛奶、咖啡酒一起放入碗里，用打蛋器搅打均匀。<br style="word-wrap: break-word; "/><center><img aid="986" src="http://fanqie365.net/data/attachment/forum/201311/28/181133f1883bceb531dea8.jpg" zoomfile="data/attachment/forum/201311/28/181133f1883bceb531dea8.jpg" file="data/attachment/forum/201311/28/181133f1883bceb531dea8.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>2、将打蛋盆坐在热水里，隔水加热并不断搅打，使蛋黄混合物的温度上升到80℃。蛋黄搅打成浓稠的乳沫状。注意温度不要太高，以免蛋黄形成颗粒。<center><img aid="987" src="http://fanqie365.net/data/attachment/forum/201311/28/181134f2fzk8fz9mifg2ih.jpg" zoomfile="data/attachment/forum/201311/28/181134f2fzk8fz9mifg2ih.jpg" file="data/attachment/forum/201311/28/181134f2fzk8fz9mifg2ih.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>3、加热好的蛋黄放在冷水盆里，继续搅打至冷却。冷却后的蛋黄乳沫呈浓稠的状态。<center><img aid="988" src="http://fanqie365.net/data/attachment/forum/201311/28/181136p7ww88feff2t3ce8.jpg" zoomfile="data/attachment/forum/201311/28/181136p7ww88feff2t3ce8.jpg" file="data/attachment/forum/201311/28/181136p7ww88feff2t3ce8.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>4、在打蛋盆里用电动打蛋器搅打马斯卡彭芝士，直到变得顺滑。<center><img aid="989" src="http://fanqie365.net/data/attachment/forum/201311/28/181138u7nmzvnpi1evxpe7.jpg" zoomfile="data/attachment/forum/201311/28/181138u7nmzvnpi1evxpe7.jpg" file="data/attachment/forum/201311/28/181138u7nmzvnpi1evxpe7.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>5、将第四步的蛋黄乳沫倒入芝士里，边倒边不断用打蛋器搅拌。<center><img aid="990" src="http://fanqie365.net/data/attachment/forum/201311/28/181139x88pjtvpmjao8npw.jpg" zoomfile="data/attachment/forum/201311/28/181139x88pjtvpmjao8npw.jpg" file="data/attachment/forum/201311/28/181139x88pjtvpmjao8npw.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/><br style="word-wrap: break-word; "/>6、搅拌完成的芝士糊可能会比较稀，放入冰箱冷藏。当芝士糊冷藏到质地变得浓稠的时候，就可以进行下一步了。<center><img aid="991" src="http://fanqie365.net/data/attachment/forum/201311/28/181140mws98ndf1wdb410n.jpg" zoomfile="data/attachment/forum/201311/28/181140mws98ndf1wdb410n.jpg" file="data/attachment/forum/201311/28/181140mws98ndf1wdb410n.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><p><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/></p><p>7、动物性鲜奶油倒入碗里，用电动打蛋器打发至可保持纹路的状态。</p><p><center><img aid="992" src="http://fanqie365.net/data/attachment/forum/201311/28/181141z0oo0886ft6woxfu.jpg" zoomfile="data/attachment/forum/201311/28/181141z0oo0886ft6woxfu.jpg" file="data/attachment/forum/201311/28/181141z0oo0886ft6woxfu.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><p><br style="word-wrap: break-word; "/>8、将打发好的鲜奶油拌入芝士糊里。完全拌匀以后，马斯卡彭馅就做好了。</p><p><center><img aid="993" src="http://fanqie365.net/data/attachment/forum/201311/28/181142gfkrsgkgm36m6krq.jpg" zoomfile="data/attachment/forum/201311/28/181142gfkrsgkgm36m6krq.jpg" file="data/attachment/forum/201311/28/181142gfkrsgkgm36m6krq.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><p><br style="word-wrap: break-word; "/>9、将手指饼干切成合适的大小，在咖啡酒里蘸一下，使手指饼干吸饱咖啡酒，然后铺在事先准备好的布丁杯底部。<br style="word-wrap: break-word; "/></p><p><center><img aid="994" src="http://fanqie365.net/data/attachment/forum/201311/28/181143rh5d6sksd343d7os.jpg" zoomfile="data/attachment/forum/201311/28/181143rh5d6sksd343d7os.jpg" file="data/attachment/forum/201311/28/181143rh5d6sksd343d7os.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center></p><p><center><img aid="995" src="http://fanqie365.net/data/attachment/forum/201311/28/181144otjxflrtzr22f543.jpg" zoomfile="data/attachment/forum/201311/28/181144otjxflrtzr22f543.jpg" file="data/attachment/forum/201311/28/181144otjxflrtzr22f543.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><p><br style="word-wrap: break-word; color: rgb(68, 68, 68); font-family: Tahoma, Helvetica, SimSun, sans-serif; font-size: 14px; line-height: 21px; white-space: normal; background-color: rgb(255, 255, 255); "/></p><p>10、将马斯卡彭馅倒入布丁杯至1/2的高度。</p><p><center><img aid="996" src="http://fanqie365.net/data/attachment/forum/201311/28/181147wwcrjg7ka4n8t2jz.jpg" zoomfile="data/attachment/forum/201311/28/181147wwcrjg7ka4n8t2jz.jpg" file="data/attachment/forum/201311/28/181147wwcrjg7ka4n8t2jz.jpg" width="600" inpost="1" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><p><br style="word-wrap: break-word; "/>11、再铺一层蘸咖啡酒的手指饼干。</p><p><center><img aid="997" src="http://fanqie365.net/data/attachment/forum/201311/28/181147z61jcyyz998y6b09.jpg" zoomfile="data/attachment/forum/201311/28/181147z61jcyyz998y6b09.jpg" file="data/attachment/forum/201311/28/181147z61jcyyz998y6b09.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> <br style="word-wrap: break-word; "/></p><p><br style="word-wrap: break-word; "/>12、倒入马斯卡彭馅直到满杯。将表面刮平以后，放入冰箱冷藏4个小时。在表面筛一层可可粉，再筛一些糖粉作为装饰即可<br style="word-wrap: break-word; "/><center><img aid="1004" src="http://fanqie365.net/data/attachment/forum/201311/28/181402gif88ffku1jo398o.jpg" zoomfile="data/attachment/forum/201311/28/181402gif88ffku1jo398o.jpg" file="data/attachment/forum/201311/28/181402gif88ffku1jo398o.jpg" width="600" inpost="1" initialized="true" style="word-wrap: break-word; cursor: pointer; "/></center> </p><p></p>
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