大蒜卤豆腐炒肉
<p><center><img style="FLOAT: none" title="IMG_0287_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022264227707.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0289_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022264204054.jpg"/></center></p><p> </p><p><strong>大蒜卤豆腐炒肉</strong></p><p><strong>食材；</strong></p><p><strong>猪肉，蒜，卤豆腐。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，酱油，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备卤豆腐，猪肉，大蒜。</strong></p><p><strong>2、卤豆腐切片，肉切丝，蒜切段。</strong></p><p><strong>3、先炒卤豆腐，</strong></p><p><strong>4、在买的现成的卤豆腐是淡的，在卤豆腐上放点盐入味。</strong></p><p><strong>5、煎炒片刻，</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0266_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022264218947.jpg"/></center></p><p> </p><p><strong>6、炒好的卤豆腐移锅边，放进肉丝炒匀。</strong></p><p><strong>7、适当在肉上放点盐让肉入味。</strong></p><p><strong>8、淋上酱油炒入味，</strong></p><p><strong>9、再放进大蒜提香，</strong></p><p><strong>10、再放点味精和清水烧开装盘。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0269_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022264222307.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0298_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022264248172.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0295_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/140222642578.jpg"/></center></p><p></p>
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