香芋蒸鸭
<p><center><img style="FLOAT: none" title="IMG_1432_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022290525054.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1436_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022290535008.jpg"/></center></p><p> </p><p><strong>香芋蒸鸭</strong></p><p><strong>食材；</strong></p><p><strong>香芋，鸭肉，盐。</strong></p><p><strong>方法 ；</strong></p><p><strong>1、香芋去皮切片，鸭肉切块。</strong></p><p><strong>2、切好的香芋和鸭肉撒盐入味。</strong></p><p><strong>3、再码碗里，香芋码碗底，鸭肉码在香芋上。</strong></p><p><strong>4、再放进蒸锅里隔水蒸。</strong></p><p><strong>5、高压半小时即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_1219_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/1402229054350.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_1446_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022290564385.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1440_副本.jpg" src="http://i3.meishichina.com/attachment/201406/8/14022290584374.jpg"/></center></p><p></p>
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