94后杀大狗 发表于 2015-6-27 15:07:31

肉末葱花饼


                                                <p>&nbsp;<center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918288S1sx.jpg"/></center></p><p>&nbsp;&nbsp; &nbsp; &nbsp; 早餐做肉末葱花饼搭配一杯豆浆,很营养很美味,全家吃的香香的。一天之计在于晨,好身体一定要吃好早餐。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918288Bzp2.jpg"/></center></p><p></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;肉末葱花饼做法不难,用电饼铛做非常方便,而且煎出来特别香,油的用量也不是很多,非常不错。下面来看看详细做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918287eUCk.jpg"/></center></center></p><p></p><p><strong>原材料:</strong></p><p>【主料】:面粉150克、瘦肉100克、小葱80克</p><p>【调料】:生姜一块、大蒜瓣三瓣、盐适量、生抽少许、蚝油少许、香油适量、油适量</p><p></p><p><strong>制作步骤</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_14009182789ZJC.jpg"/></center></p><p></p><p>面粉里加入适量盐,再加入少许开水,搅拌,然后加入适量温水,揉成光滑的面团,醒发半小时</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918278bj14.jpg"/></center></p><p></p><p>小葱切碎</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918279zJ9W.jpg"/></center></p><p></p><p>生姜、大蒜瓣切成末</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918280QxU0.jpg"/></center></p><p></p><p>瘦肉剁成末</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918282n4xD.jpg"/></center></p><p></p><p>将葱末、姜蒜末、瘦肉加一起,放入适量盐、生抽、香油、蚝油,搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918283X2KZ.jpg"/></center></p><p></p><p>面团分成小剂子,擀成圆片</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918284hzci.jpg"/></center></p><p></p><p>包上馅料,然后压扁</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918285G14Q.jpg"/></center></p><p></p><p>电饼铛预热,刷上适量油,放入饼</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_14009182865z92.jpg"/></center></p><p></p><p>煎三四分钟后翻一面再煎两分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918287D47u.jpg"/></center></p><p></p><p>美味的肉末葱花饼做好了</p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918288Bzp2.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918288S1sx.jpg" style=""/></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201405/24/5987665_1400918287eUCk.jpg"/></center></center></p><p></p><p><strong>小贴士:</strong></p><p>一、馅料里香油稍微多加一点更好吃;</p><p>二、电饼铛里刷的油量要合适,不能太少,不然容易糊而且太干。</p>                                       
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