蛋焖豆腐
<p><center><img style="FLOAT: none" title="IMG_0806_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023632088492.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0829_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023632103794.jpg"/></center></p><p> </p><p><strong>蛋焖豆腐</strong></p><p><strong>用料；</strong></p><p><strong>鸡蛋，嫩豆腐，香葱，盐，香油。</strong></p><p><strong>方法；</strong></p><p><strong>1、备嫩豆腐三块，蛋一个。</strong></p><p><strong>2、豆腐切片，蛋打成蛋液，香葱切末。</strong></p><p><strong>3、切好的豆腐码碗里， </strong></p><p><strong>4、均匀地撒上盐入味，先入味再码盘也行。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0759_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023632109422.jpg"/></center></p><p><strong>5、蛋碗里放进切好的葱末，</strong></p><p><strong>6、放点香油，</strong></p><p><strong>7、拌均匀。</strong></p><p><strong>8、拌好的蛋液倒在腌制好的豆腐碗里，</strong></p><p><strong>9、放进微波炉高火十分钟左右即可。</strong></p><p><strong>小提示</strong></p><p><strong>用能进微炉的碗，俺家的碗上面写有微波炉适用。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0760_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023632112299.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0815_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023632121407.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0817_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023632149424.jpg"/></center></p><p> </p>
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