大蒜腊鸡
<p><center><img style="FLOAT: none" title="IMG_9137_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/140236996231.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9140_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023699661653.jpg"/></center></p><p> </p><p><strong>大蒜腊鸡</strong></p><p><strong>用料；</strong></p><p><strong>腊鸡，蒜叶，米椒。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，酱油，味精，辣椒粉，料酒。</strong></p><p><strong>方法；</strong></p><p><strong>1、腊鸡切丁，</strong></p><p><strong>2、俺家种的蒜比较小一根，蒜还没长大。</strong></p><p><strong>3、热锅热油放进腊鸡炒匀，</strong></p><p><strong>4、淋点料酒翻炒几下，</strong></p><p><strong>5、再撒上辣椒粉提辣，</strong></p><p><strong>6、淋点酱油炒匀。</strong></p><p><strong>7、再放进切好的蒜，大根蒜更好。</strong></p><p><strong>8、再放点米椒丝炒匀，</strong></p><p><strong>9、出锅时放点味精即成。</strong></p><p><strong></strong> </p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_9065_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/1402369967254.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_9072_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023699686158.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9144_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023699701290.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9150_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/1402369971398.jpg"/></center></p><p></p>
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