丸子烧东坡肉
<p><center><img style="FLOAT: none" title="IMG_6448_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023659964091.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6453_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023659982406.jpg"/></center></p><p> </p><p><strong>丸子烧东坡肉</strong></p><p><strong>食材；</strong></p><p><strong>东坡肉，肉丸，辣椒，芹菜。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，味精，味蚝鲜。</strong></p><p><strong>方法；</strong></p><p><strong>1、蒸熟的丸子，烤好的东坡肉，红辣椒，芹菜。</strong></p><p><strong>2、不粘锅烧油，下入辣椒炒香。</strong></p><p><strong>3、再放进烤的东坡肉炒匀，</strong></p><p><strong>4、再放进丸子，可适当放点盐让辣椒入味。</strong></p><p><strong>5、再放点清水烧开，</strong></p><p><strong>6、再放进芹菜提香。</strong></p><p><strong>7、收汁，调进味精，味蚝鲜提鲜即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_6419_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023659984283.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_6422_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023659998500.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6461_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023660009957.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_6456_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023660027814.jpg"/></center></p><p></p>
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