酸辣椒烧东坡肉
<p><center><img style="FLOAT: none" title="IMG_2859_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023773828538.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2872_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023773837642.jpg"/></center></p><p> </p><p><strong>酸辣椒烧东坡肉</strong></p><p><strong>东坡肉，酸辣椒。</strong></p><p><strong>调料；</strong></p><p><strong>盐，蒜，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、东坡肉切片，酸辣椒少许切碎，切点蒜提香。</strong></p><p><strong>2、烧油放进东坡肉炒匀，</strong></p><p><strong>3、煸一分钟，</strong></p><p><strong>4、倒进酸辣椒炒匀。</strong></p><p><strong>5、再入点清水煮五至十分钟煮入味，将酸辣味煮融入至东坡肉里，东坡肉更好吃。</strong></p><p><strong>6、再放进大蒜和味精提鲜即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_2802_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023773848747.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_2804_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023773851801.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2878_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023773867605.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2881_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023773889087.jpg"/></center></p><p></p>
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