豆腐丁煮鱼
<p><center><img style="FLOAT: none" title="IMG_8455_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023795183326.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8459_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023795208654.jpg"/></center></p><p> </p><p><strong>豆腐丁煮鱼</strong></p><p><strong>食材；</strong></p><p><strong>豆腐丁，鱼丁，辣椒。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，酱油，味精，十三香。</strong></p><p><strong>方法；</strong></p><p><strong>1、豆腐切丁，鱼切丁，切点红辣椒提辣。</strong></p><p><strong>2、先煎鱼，</strong></p><p><strong>4、在鱼上均匀地撒些精盐，</strong></p><p><strong>5、两面煎稍黄，</strong></p><p><strong>6、再放进豆腐丁，淋点酱油炒匀。</strong></p><p><strong>7、再放进切好的红辣椒提辣，</strong></p><p><strong>8、放点清水煮三分钟，煮入味，煮热乎。</strong></p><p><strong>9、再调进十三香，鸡精或味精提鲜即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_8362_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023795208957.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_8425_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023795219870.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8470_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023795222243.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8465_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/1402379529221.jpg"/></center></p><p></p>
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