干茄子蒸皱皮肉
<p><center><img style="FLOAT: none" title="IMG_2646_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023812737850.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2649_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023812754601.jpg"/></center></p><p> </p><p><strong>干茄子蒸皱皮肉，也就是酥好的东坡肉。</strong></p><p><strong>用料；</strong></p><p><strong>咸茄子，皱皮肉。</strong></p><p><strong>调料；</strong></p><p><strong>酱油，盐。</strong></p><p><strong>方法 ；</strong></p><p><strong>1、皱皮肉切片抹上盐，酱油入味。</strong></p><p><strong>2、茄子码碗底，肉码碗底也行。</strong></p><p><strong>3、再放上皱皮肉，</strong></p><p><strong>4、放进蒸锅隔水蒸，</strong></p><p><strong>5、大约要40分钟，时间越久肉更香糯。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_2543_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023812764805.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_2668_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023812787081.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_2663_副本.jpg" src="http://i3.meishichina.com/attachment/201406/10/14023812807434.jpg"/></center></p><p></p>
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