27的烘焙日记——咖啡杏仁雪花蛋糕
<p><strong>27的烘焙日记——咖啡杏仁雪花蛋糕</strong></p><p><strong>2014-06-10 15:37:08</strong></p><p><strong> 三姨五十岁的生日，于是，27为了配合三姨成熟的气质~所以~给三姨专门做了这款比较成熟的生日蛋糕~嘻嘻~</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862336830.jpg" title="DSC_0032.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 食材：</strong></p><p><strong> 1、蛋糕：低筋面粉220g、黄油80g、泡打粉5ml、细砂糖60g、牛奶120g、鸡蛋2个、速溶咖啡粉10ml、热水15ml、杏仁片50g。</strong></p><p><strong> 2、酥粒：普通面粉60g、红糖60g、黄油20g、咖啡粉5ml。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862439305.jpg" title="DSC_0004.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 做法：</strong></p><p><strong> 1、将低筋面粉和泡打粉混合过筛，速溶咖啡粉用15ml的热水溶解冷却备用，鸡蛋打散，黄油融化好。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023863103071.jpg" title="DSC_0006.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 2、将咖啡液、牛奶、细砂糖、融化的黄油倒入蛋液中，搅拌成液体混合物。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023863563592.jpg" title="DSC_0007.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 3、将黄油混合物倒入过筛好的面粉中，让干湿材料完全混合即可，不要过度翻拌。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023864175800.jpg" title="DSC_0008.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 4、将杏仁片倒入面糊中，拌匀。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023864674722.jpg" title="DSC_0009.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 5、把蛋糕糊倒入涂了一层黄油的模具中，开始做酥粒啦~把面粉、红糖、软化的黄油混合，用手搓匀。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023865258120.jpg" title="DSC_0011.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 6、加入5ml的咖啡粉，用手继续搓匀。</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023866119908.jpg" title="DSC_0012.jpg" data-pinit="registered"/></center></p><p><strong></strong></p><p><strong> 7、把搓<strong>成为酥粒状，均匀的撒在面糊上。</strong></strong></p><p><strong><strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/1402386753845.jpg" title="DSC_0013.jpg" data-pinit="registered"/></center></p><p><strong><strong></strong></strong></p><p><strong><strong> 8、放进预热好的烤箱，中层，170℃，1小时左右，就可以出炉啦~</strong></strong></p><p><strong><strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/1402386819355.jpg" title="DSC_0015.jpg" data-pinit="registered"/></center></p><p></p><p><strong><strong> 这个分量是8寸的，27用的6寸的蛋糕模具，剩下的面糊，顺便做成了小蛋糕~</strong></strong></p><p><strong><strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023867953943.jpg" title="DSC_0014.jpg" data-pinit="registered"/></center></p><p><strong><strong></strong></strong></p><p><strong><strong> 把出炉的蛋糕面上均匀的撒上一层糖粉~咖啡杏仁雪花蛋糕就完成啦~</strong></strong></p><p><strong><strong><center><img src="http://i3.meishichina.com/attachment/201406/10/14023867717690.jpg" title="DSC_0031.jpg" data-pinit="registered" style="font-family: arial, helvetica, sans-serif; text-align: center; white-space: normal;"/></center></strong></strong></p><p><strong><strong> 小蛋糕也不错呢~嘻嘻~~</strong></strong></p><p><strong><strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023868346698.jpg" title="DSC_0016.jpg" data-pinit="registered"/></center></p><p><strong><strong></strong></strong></p><p><strong><strong> 祝大家好胃口~下次见啦~~</strong></strong></p><p><strong><strong></strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023868529600.jpg" title="DSC_0021.jpg" data-pinit="registered"/></center></p><p><strong><strong></strong></strong></p><p><strong><strong></strong></strong></p>
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