茭白辣椒炒双虾
<p> 茭白辣椒炒双虾是一道美味的下酒菜、下饭菜、家</p><p>常菜......<center><img src="http://home.meishichina.com/image/face/28.gif"/></center></p><p> </p><p><center><img title="2014060214829_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298012150.jpg" width="489" height="361"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 415px; HEIGHT: 539px" title="2014060214831_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298031909.jpg" width="412" height="568"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 412px; HEIGHT: 534px" title="2014060214832_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298056919.jpg" width="421" height="567"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014060214834_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298065381.jpg" width="482" height="358"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014060214836_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298088144.jpg" width="416" height="562"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 427px; HEIGHT: 531px" title="2014060214826_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298107479.jpg" width="427" height="565"/></center></p><p> </p><p> </p><p> 材料：鲜虾仁、虾干、茭白、红辣椒、葱、香菜、姜、蒜、花生油</p><p> 配料：盐焗腰果</p><p> 调味：盐、糖、鸡粉、高度酒、蚝油、海鲜酱油</p><p></p><p>做法：</p><p></p><p> 1 备材料，茭白、红辣椒切条状，虾干需选择个头与鲜虾仁差不多的</p><p> 并预先泡发好</p><p> 2 下油在热锅中，炒熟虾仁，盛起待用</p><p> 3 原锅再下点油，爆香姜蒜粒</p><p> 4 下茭白、红辣椒、虾干炒均匀</p><p> 5 放进所有调味料稍炒</p><p> 6 投鲜虾仁与其他材料拌炒透</p><p> 7 最后下葱与香菜拌炒一下，关火</p><p> 8 装盘后撒下盐焗腰果在菜上，上桌</p><p></p><p><center><img style="WIDTH: 559px; HEIGHT: 546px" title="2014060214816_副本.jpg" src="http://i3.meishichina.com/attachment/201406/7/14021298116473.jpg" width="541" height="510"/></center></p><p> </p>
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