椰香布丁
<p><center><img src="http://i3.meishichina.com/attachment/201406/13/14026189751219.jpg" title="IMG_0058.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/14026189864306.jpg" title="IMG_0059.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/14026189945666.jpg" title="IMG_0060.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/14026190036004.jpg" title="IMG_0064.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none;"/></center></p><p> 这几天在做冰激凌，又做了抹茶，巧克力和蓝莓口味的。还剩下一点淡奶油，干脆做成了布丁。方子里要用到椰浆，我没有买到，用了椰汁代替，所以方子有所改动。</p><p>原料：椰汁250ml,淡奶油170ml，全蛋2个，蛋黄2个，细砂糖20克，</p><p>做法：1.椰汁，细砂糖和淡奶油混合均匀，搅拌至砂糖融化。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/14026188939172.jpg" style="float:none;" title="IMG_0045.JPG"/></center></p><p>2.全蛋和蛋黄倒入碗中打散。<center><img src="http://i3.meishichina.com/attachment/201406/13/14026189242602.jpg" style="float:none;" title="IMG_0046.JPG"/></center></p><p>3.把打散的蛋黄液倒入椰汁淡奶油中，搅打均匀。<center><img src="http://i3.meishichina.com/attachment/201406/13/14026189408880.jpg" style="float:none;" title="IMG_0047.JPG"/></center></p><p>3.将混合好的布丁液过筛2-3遍，然后静置半个小时。<center><img src="http://i3.meishichina.com/attachment/201406/13/14026189481850.jpg" style="float:none;" title="IMG_0048.JPG"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/13/14026189539332.jpg" style="float:none;" title="IMG_0050.JPG"/></center></p><p>4.将布丁液倒入模具中，往烤盘中倒入热水（水位高度最达到烤盘高度的三分之二）。然后放入预热好的烤箱中165度，烤30分钟左右，直到布丁液完全凝固。冷藏后更好吃。<center><img src="http://i3.meishichina.com/attachment/201406/13/14026189607385.jpg" style="float:none;" title="IMG_0051.JPG"/></center></p><p></p><p></p><p></p><p></p><p></p>
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