【香菜干丝】夏天必不可少凉拌菜
<p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862732175.jpg"/></center>每次去外面吃，特喜欢点香菜干丝，觉得特别清爽开胃，气温逐渐升高，凉拌菜越来越受到家人的喜爱，特意去菜场买干丝，但不知道干丝是怎样的食材，就在豆制品摊上找，怎么找也找不到，老板就问我找什么?说明了情况，老板说就是这百叶切的丝，原来如此，怪不得找不到了，回家立马开工，想不到第一次做就受到家人的赞扬，儿子还说比饭店的好吃。看来这道凉拌菜以后会经常上我家的餐桌。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862686166.jpg"/></center>步骤图；</p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862288652.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201406/10/14023862303691.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862429742.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201406/10/14023862486894.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862518128.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201406/10/14023862595995.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862623966.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center> <center><img src="http://i3.meishichina.com/attachment/201406/10/140238626543.jpg" width="290" height="218" border="0" hspace="0" vspace="0" title="" style="width: 290px; height: 218px;"/></center></p><p>原料；</p><p>百叶180克 麻油适量 盐适量 鸡精适量 糖适量 香菜少许</p><p>做法：</p><p>1 准备原料</p><p>2 百叶放入盆中，放入开水浸泡5-10分钟</p><p>3 10分钟后取出切丝（切的越细越好）</p><p>4 锅中放入适量水，放入盐，鸡精，放入百叶丝，盖上锅盖，煮开后煮5-6分钟</p><p>5 香菜切细（香菜在盐水里浸泡15分钟左右，沥干）</p><p>6 百叶丝放入碗里，放入麻油，糖，搅拌均匀</p><p>7 放入切细的香菜</p><p>8 翻拌均匀即可</p><p><center><img src="http://i3.meishichina.com/attachment/201406/10/14023862262871.jpg"/></center></p>
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