llokjtr4828 发表于 2015-9-13 15:19:07

炒腊猪耳朵【下饭菜】


                                                <p><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945607591.jpg" title="DSC06617_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</p><p><strong>&nbsp; &nbsp; 冰箱里还有年前做得腊味，翻翻一看，竟然还有一块猪耳朵，惊喜啊，该拿出来了，配上天楼的芹菜，很下饭的一道小菜。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945657098.jpg" title="DSC06620_副本.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center>&nbsp;</strong></p><p><strong></strong></p><p><strong>&nbsp; &nbsp; 1、</strong><strong>备好材料，腊猪耳加水煮软后切片，芹菜切段，姜蒜切末</strong></p><p><strong></strong></p><p><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945524950.jpg" title="DSC06612_副本.jpg" style="float: none; "/></center></p><p><strong>2、小火加油爆香姜蒜、豆瓣酱</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945542677.jpg" style="float:none;" title="DSC06613_副本.jpg"/></center></p><p><strong>3、大火加入腊猪耳朵片，快速翻炒</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/16/1402894556497.jpg" style="float:none;" title="DSC06614.JPG"/></center></p><p><strong>4、加入芹菜，继续翻炒片刻即可</strong></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945584729.jpg" style="float:none;" title="DSC06615.JPG"/></center></p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945674856.jpg" style="float:none;" title="DSC06621_副本.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/16/14028945703328.jpg" style="float:none;" title="DSC06622_副本.jpg"/></center></p><p></p><p></p>                                       

only75203 发表于 2015-9-29 01:41:49

{:4_89:}

jdflfl87 发表于 2015-9-29 01:57:54

{:5_138:}

nigouride 发表于 2015-9-29 02:22:31

好吧，我是来打酱油啊
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