豆腐煮馄饨
<p><center><img style="FLOAT: none" title="IMG_0804_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034187037411.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0801_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034187046560.jpg"/></center></p><p> </p><p><strong>豆腐煮馄饨</strong></p><p><strong>食材；</strong></p><p><strong>豆腐，馄饨。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，香葱，辣椒粉，味精。</strong></p><p><strong>方法；</strong></p><p><strong>1、备豆腐，馄饨。</strong></p><p><strong>2、馄饨先蒸熟，</strong></p><p><strong>3、豆腐切丁，切点香葱。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0757_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034187055026.jpg"/></center></p><p> </p><p><strong>4、不粘锅里烧油放进豆腐丁，</strong></p><p><strong>5、均匀地撒点盐油煎。</strong></p><p><strong>6、煎稍黄，</strong></p><p><strong>7、撒上辣椒粉提辣。</strong></p><p><strong>8、再放进蒸熟的馄饨，</strong></p><p><strong>9、放点清水或高汤烧开，</strong></p><p><strong>10、再调进香葱，味精烧开出锅。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0758_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/1403418706573.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0792_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034187076902.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0796_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034187138336.jpg"/></center></p><p> </p>
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