油豆腐蒸腊鱼
<p><center><img style="FLOAT: none" title="IMG_0506_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202906473.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0512_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202928494.jpg"/></center></p><p> </p><p><strong>油豆腐蒸腊鱼</strong></p><p><strong>用料;</strong></p><p><strong>腊鱼,油豆腐,豆瓣酱,油,盐。</strong></p><p><strong>方法;</strong></p><p><strong>1、备腊鱼,油豆腐,豆瓣酱。</strong></p><p><strong>2、烧油放进腊鱼炒匀码碗底,</strong></p><p><strong>3、另起锅烧油放进油豆腐放点盐炒匀,</strong></p><p><strong>4、将炒好的油豆腐码在鱼上,</strong></p><p><strong>5、再放上豆瓣酱,</strong></p><p><strong>6、放进电压锅里隔水蒸,</strong></p><p><strong>7、高压半小时即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0351_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202937016.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0355_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202943670.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0520_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202965190.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0517_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034202982413.jpg"/></center></p><p></p>
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