荷包蛋煮豆腐
<p><center><img style="FLOAT: none" title="IMG_8183_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034223648119.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8189_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034223652676.jpg"/></center></p><p> </p><p><strong>荷包蛋煮豆腐</strong></p><p><strong>用料；</strong></p><p><strong>鸡蛋，豆腐。</strong></p><p><strong>调料；</strong></p><p><strong>盐，油，香油，香葱，调味鲜，胡椒粉。</strong></p><p><strong>方法；</strong></p><p><strong>1、备嫩豆腐，鸡蛋。</strong></p><p><strong>2、豆腐切丁加盐入味。</strong></p><p><strong>3、烧油开小火打进鸡蛋，放点盐依次煎熟煎香。</strong></p><p><strong>4、放清水或高汤烧开，</strong></p><p><strong>5、再倒进豆腐丁。</strong></p><p><strong>6、放点油辣椒汁提辣提色，</strong></p><p><strong>7、煮热乎，</strong></p><p><strong>8、最后放进调味鲜，胡椒粉，香葱，淋上香油出锅。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_8163_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/1403422366621.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_8164_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034223662165.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8192_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034223682961.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8198_副本.jpg" src="http://i3.meishichina.com/attachment/201406/22/14034223691581.jpg"/></center></p><p></p>
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