芝麻香捞面
<p><center><img style="FLOAT: none" title="IMG_9631_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028009077.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9636_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028015615.jpg"/></center></p><p> </p><p><strong>芝麻香捞面</strong></p><p><strong>用料；</strong></p><p><strong>面团，</strong></p><p><strong>调料；</strong></p><p><strong>香油，香葱，芝麻，生抽，高汤，调味鲜。</strong></p><p><strong>方法；</strong></p><p><strong>1、揉好的面团擀成皮，</strong></p><p><strong>2、叠放，</strong></p><p><strong>3、切块发散开。</strong></p><p><strong>4、锅里放清水放点盐烧开，</strong></p><p><strong>5、放进切好的面皮，</strong></p><p><strong>6、再次烧开煮熟，捞进调好的汤汁碗里即可。</strong></p><p><strong>鲜湿面不要煮的太久，烧开马上捞出。</strong></p><p><strong>7、调汁，</strong></p><p><strong>碗里放上香葱，香芝麻，淋上香油，生抽，撒上调味鲜，浇上烧开的高汤合成汤汁。</strong></p><p><strong></strong> </p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_9466_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028029434.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_9590_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028048161.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9592_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028039393.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9643_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028051094.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9640_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14035028079449.jpg"/></center></p><p></p>
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