绿茶花生汤圆
<p> 绿茶花生汤圆</p><p> </p><p><center><img title="2014062215168_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14034903603658.jpg" width="417" height="562"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014062215169_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/1403490361633.jpg" width="490" height="364"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 431px; HEIGHT: 562px" title="2014062215173_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14034903631726.jpg" width="410" height="536"/></center></p><p> </p><p> </p><p> </p><p><center><img title="2014062215174_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/14034903659990.jpg" width="418" height="521"/></center></p><p> </p><p> </p><p> </p><p>材料:糯米粉, 糖粉, 水, 绿茶, 澄粉 1大匙,花生酱,花生仁</p><p> </p><p></p><p>做法:</p><p></p><p>1 备材料</p><p>2 花生仁炒香碾碎拌在花生酱里面,糯米粉与糖、水、澄粉拌成光滑面团,绿茶泡</p><p> 茶待用</p><p>3 把粉团分成均等小份</p><p>4 擀开粉团,放上花生馅</p><p>5 包好的汤圆</p><p>6 用碟子装好汤圆加盖中火蒸</p><p>7 约蒸13分钟左右,放凉</p><p>8 把汤圆放进盛了绿茶的碗中,即可食用</p><p><p> </p><p><center><img style="FLOAT: none" title="2014062215156_副本.jpg" src="http://i3.meishichina.com/attachment/201406/23/1403490367993.jpg"/></center></p><p> </p><p> </p><p> 汤圆可凉吃也可热吃</p><p> </p><p> 汤圆可以以水煮熟</p><p> </p><p></p></p>
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