杨梅果汁
<p></p><p> 这正是杨梅成熟的时节，拾起一颗杨梅，塞到嘴里，每一根刺溜滑地在嘴里舌头里翻转接触，使人感到细腻而且柔软。轻轻地咬下去，酸甜的汁水溢出来，顺着喉咙咽下去，沁人心脾，但杨梅吃多了再吃别的东西，才感觉到牙齿被它酸倒了。也许正是酸酸甜甜的味道终难以忘怀。</p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/23/1403522712934.jpg" style="float:none;" title="20140623_175350.jpg"/></center></p><p><center><center><img src="file:///c:/users/ADMINI~1/appdata/roaming/360se6/USERDA~1/Temp/140352~1.JPG"/></center></center> </p><p><center><center><img src="file:///c:/users/ADMINI~1/appdata/roaming/360se6/USERDA~1/Temp/140352~1.JPG"/></center></center> <center><img src="http://i3.meishichina.com/attachment/201406/23/14035227155180.jpg" title="20140623_183854.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </p><p></p><p>1、杨梅洗净后，去核放入料杯中，加入一倍的水打碎。</p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/23/14035227133132.jpg" style="width: 300px; height: 400px; " title="20140623_180948.jpg" width="300" height="400" border="0" hspace="0" vspace="0"/></center></p><p>2、加入适量白糖，煮开即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/23/14035227141729.jpg" style="width: 300px; height: 400px; " title="20140623_182151.jpg" width="300" height="400" border="0" hspace="0" vspace="0"/></center></p><p></p><p></p><p></p><p></p>
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