明治饼干
<p><center><img title="美好甜点—明治饼干" border="0" name="image_operate_83311403592125300" alt="明治饼干的做法" src="http://i3.meishichina.com/attachment/recipe/2012/11/04/20121104192217304157532.jpg" real_src="http://i3.meishichina.com/attachment/recipe/2012/11/04/20121104192217304157532.jpg" action-data="http%3A%2F%2Fi3.meishichina.com%2Fattachment%2Frecipe%2F2012%2F11%2F04%2F20121104192217304157532.jpg" action-type="show-slide"/></center></p><p> </p><p>一款既简单又好吃的饼干哦，早餐？下午茶？随心所欲！</p><p>食材明细</p><p> </p><p>黄油120g </p><p>面粉180g</p><p>白砂糖80g </p><p>全蛋 1个</p><p>奶粉 5g</p><p>小苏打 1.5g</p><p> </p><p><strong>制作步骤</strong></p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第1步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041824531352995117.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041824531352995117.JPG"/></center> </p><p>1. 准备好制作饼干的原料，如图。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第2步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041850001352038372.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041850001352038372.JPG"/></center> </p><p>2. 将白砂糖和室温下软化好的黄油放进大点的容器。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第3步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041824521352849329.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041824521352849329.JPG"/></center> </p><p>3. 用打蛋器把黄油和白砂糖混合打发得稍大一些。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第4步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041850051353024860.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041850051353024860.JPG"/></center> </p><p>4. 用打蛋器把黄油和白砂糖混合打发得稍大一些。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第5步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041827401352143774.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041827401352143774.JPG"/></center> </p><p>5. 将打散的全蛋分2次加进步骤3中。继续用打蛋器混合打发至混合物均匀比之前更细腻为止。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第6步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041830541352221870.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041830541352221870.JPG"/></center> </p><p>6. 将面粉加入步骤4中</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第7步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041831001352437050.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041831001352437050.JPG"/></center> </p><p>7. 步骤4用手搅拌成比较光滑的面团</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第8步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041834321352334584.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041834321352334584.JPG"/></center> </p><p>8. 将面团分成每个大小约20g的小球，码进烤盘中并稍用力按扁（此时注意每个小面饼间要留些空隙，烤制作过程中饼体会膨胀）。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第9步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041837041352327997.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041837041352327997.JPG"/></center> </p><p>9. 用刀背在小面饼上先横再竖交叉划上印记，形成菱形比较好看。</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第10步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041840411352612663.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041840411352612663.JPG"/></center> </p><p>10. 将烤箱调成上火170，下火140，烤20分钟就好了（各烤箱温度其料不一定特准，还要根据小面饼大小来决定烘焙时间哦）</p><p> </p><p> </p><p><center><img title="美好甜点—明治饼干" border="0" alt="明治饼干的做法第11步" src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041844021352127407.JPG" width="180" real_src="http://i3.meishichina.com/attachment/recipe/201211/m_201211041844021352127407.JPG"/></center> </p><p>11. 香喷喷的饼干，咬一口酥脆香甜，满足感充满味蕾。</p><p> </p><p> </p><p>明治饼干做法小贴士</p><p> </p><p>这款简单的小甜饼，成功率很高。1.注意原料配比。2.步骤7中每个小面饼间要留些空隙，因为烤制作过程中饼体会膨胀。3.步骤10中的烘焙温度，根据自家烤箱的温度差异进行调整；面饼的大小也会影响烘焙时间的长短，以及饼干着色的程度哦。</p><p> </p>
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