【酸豆角炒肉末】
<p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/26/14037569839180.jpg" style="float:none;" title="PICT7076-.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/26/14037570281163.jpg" style="float:none;" title="PICT7082-.jpg"/></center></p><p></p><p></p><p> 好热~~~炒点酸豆角喝粥~~~</p><p></p><p></p><p> -------------------酸豆角炒肉末------------------</p><p></p><p></p><p>材料</p><p>酸豆角250克，肉末150克，干辣椒若干，小青椒半个，葱1根，蒜2瓣，姜1小块，盐、香油、鸡精、花椒油各适量</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/26/1403757068482.jpg" title="PICT7067_副本.jpg"/></center></p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>1、准备好材料；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>2、酸豆角洗净切碎；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>3、葱、姜、蒜、辣椒切末；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>4、热油锅，将干辣椒、姜末蒜末炒香；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>5、加入肉末炒散；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(202, 211, 173); font-size: small;"/>6、再加入酸豆角和青椒、葱花炒匀，加盐、鸡精调味，再加花椒油炒匀即可。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/26/14037571755548.jpg" title="PICT7077-.jpg"/></center></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/26/14037570821388.jpg" style="float:none;" title="PICT7077-.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/26/14037571265871.jpg" style="float:none;" title="PICT7086-.jpg"/></center></p><p></p><p></p><p></p>
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