多味鸡腿
<p> 多 味 鸡 腿</p><p> </p><p> </p><p><center><img title="2014062215274_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401844174.jpg" width="484" height="363"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 431px; HEIGHT: 541px" title="2014062215277_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401882371.jpg" width="414" height="541"/></center></p><p> </p><p> </p><p><center><img title="2014062215278_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401902252.jpg" width="493" height="360"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 428px; HEIGHT: 526px" title="2014062215284_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401936554.jpg" width="423" height="547"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 438px; HEIGHT: 559px" title="2014062215286_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401952296.jpg" width="417" height="559"/></center></p><p> </p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 436px; HEIGHT: 548px" title="2014062215287_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401981102.jpg" width="425" height="563"/></center></p><p> </p><p> </p><p> </p><p><center><img style="WIDTH: 430px; HEIGHT: 566px" title="2014062215289_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/14038401971964.jpg" width="417" height="566"/></center></p><p> </p><p> </p><p> </p><p><p>材料： 鸡腿 2个</p><p>配料：葱花 白芝麻 蒜粒 香菜碎 核桃碎 姜碎</p><p>调味：豆瓣酱 花生酱 蚝油 醋 辣椒油 花椒粉 开水</p><p> </p><p>做法：</p><p> </p><p>1 备材料。</p><p>2 花生酱与蒜粒、葱花、姜碎以及所有调味料混合,拌均匀成调味汁待</p><p> 用。</p><p>3 用一锅盐水煮鸡腿。</p><p>4 鸡腿煮一下盛起来再放进水里煮，共做3次。</p><p>5 鸡腿煮20分钟后，任由鸡腿泡水里晾凉，切块。</p><p>6 把鸡腿盛好，淋下调味汁，洒白芝麻与核桃碎，即可上桌。</p><p> </p><p> </p><p><center><img style="WIDTH: 492px; HEIGHT: 554px" title="2014062215246_副本.jpg" src="http://i3.meishichina.com/attachment/201406/27/1403840182321.jpg" width="492" height="515"/></center></p><p> </p><p></p></p>
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