豆沙面包小丸子
<p> </p><p> 宝宝喜欢吃豆沙包，常去超市买几个，心里琢磨着做成豆沙小面包肯定更好吃，今天试了一下，还不错哦，带馅的小面包，吃起来一口一个，特过瘾。宝宝也非常喜欢。</p><p> 只是做小面包的面团用水的比例稍少一点，发酵也不要过头，这样好吃。</p><p> </p><p><center><img style="FLOAT: none" title="IMG_4659_副本.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036713616262.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_4637_副本.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036713657469.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_4632_副本.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036713676520.jpg"/></center></p><p> </p><p> 食材：面包粉320克、牛奶125克、白糖45克、玉米油30克、</p><p> 酵母4克、鸡蛋半个、盐小许、红豆馅适量。</p><p> </p><p> 步骤：</p><p><p>1、把所有的食材全部放到面包桶内，面包机设置揉面。</p><p>2、揉面半个小时，揉至轻松拉出透明薄膜。</p><p> </p><p><center><img style="FLOAT: none" title="IMG_1394.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716656438.jpg"/></center><center><img style="FLOAT: none" title="IMG_3909_副本.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716669771.jpg"/></center></p><p>3. 放于盆内发酵，我是盖上保鲜膜放在阳台上发酵的。</p><p>4. 发酵至二倍半至三倍即可。</p><p><center><img style="FLOAT: none" title="IMG_4600.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716664728.jpg"/></center><center><img style="FLOAT: none" title="IMG_4613.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716669242.jpg"/></center></p><p>5. 发好的面排气后搓成长条。</p><p>6. 切成小块，和饺子大小差不多，一个10克左右。</p><p><center><img style="FLOAT: none" title="IMG_4614.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716678371.jpg"/></center><center><img style="FLOAT: none" title="IMG_4615.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403671668407.jpg"/></center></p><p>7. 揉成小圆形松弛几分钟。</p><p>8. 拿一块擀成小饼。</p><p><center><img style="FLOAT: none" title="IMG_4616.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716684126.jpg"/></center><center><img style="FLOAT: none" title="IMG_4617.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716687833.jpg"/></center></p><p>9、放上红豆馅，红豆馅的制方法：http://home.meishichina.com/recipe-108912.html</p><p>10、 收口。</p><p> <center><img style="FLOAT: none" title="IMG_4621.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716698122.jpg"/></center><center><img style="FLOAT: none" title="IMG_4619.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716699993.jpg"/></center></p><p>11.收口朝下摆入烤盘，于温暖处发酵至二倍大。<p>12. 刷上蛋液，于烤箱中上层190度十几分钟即可。</p> <center><img style="FLOAT: none" title="IMG_4622.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403671669767.jpg"/></center><center><img style="FLOAT: none" title="IMG_4624.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036716696387.jpg"/></center><p> </p><p> </p><p> </p><p><center><img style="FLOAT: none" title="IMG_4641_副本.jpg" src="http://i3.meishichina.com/attachment/201406/25/1403671886690.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_4662_副本.jpg" src="http://i3.meishichina.com/attachment/201406/25/14036718885982.jpg"/></center></p><p> </p><p> </p><p></p><p></p></p></p>
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