椒盐虾
<p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353171Ninn.jpg"/></center> </p><p> 虾的营养极其丰富，是非常适合儿童食用的食材，今天做的椒盐虾，不管是外型还是味道，都是格外让人满意的，只是对裹淀粉油炸的方式有点小小的不安，偶尔一次吧，为了无比的美味，就做一回裹淀粉油炸的虾吧。</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_14033531724C2d.jpg"/></center></p><p> 椒盐虾诱人的外观、酥脆的口感，让人真的特别有食欲，下面来看看具体做法吧......</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353172oHYT.jpg"/></center></p><p></p><p><strong>原材料:</strong></p><p>【主料】：虾200克</p><p>【配料】：尖椒一块、红椒一块</p><p>【调料】：生姜一小块、大蒜瓣两瓣、葱白适量、生粉适量、盐少许、椒盐适量、生抽少许、料酒适量、油适量</p><p></p><p></p><p><strong>制作步骤：</strong></p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353161IYeI.jpg"/></center></p><p></p><p>虾剪去长须和虾脚</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353162vB1t.jpg"/></center></p><p></p><p>清洗干净头部的沙包，从背部开一刀，挑出虾线</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_14033531634GZI.jpg"/></center></p><p></p><p>虾里倒入适量料酒、少许生抽和盐，腌制几分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353164QBhC.jpg"/></center></p><p></p><p>尖椒、红椒切成小碎粒</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353165HWxA.jpg"/></center></p><p></p><p>生姜、大蒜瓣、葱白切成末</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353165ffFW.jpg"/></center></p><p></p><p>虾均匀拍上一层生粉</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_14033531666sjS.jpg"/></center></p><p></p><p>锅里倒入适量油，烧到六成热，虾倒入中高火炸两分钟左右，然后虾控干油分待用</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353167ibwt.jpg"/></center></p><p></p><p>锅里留少许底油，爆香葱姜蒜末</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_14033531689zZv.jpg"/></center></p><p></p><p>加入青红椒粒，放入少许盐翻炒</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353169f3FE.jpg"/></center></p><p></p><p>加入炸好的虾，撒入适量椒盐，翻均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353170svUz.jpg"/></center></p><p></p><p>出锅了</p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353172oHYT.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_14033531724C2d.jpg" style=""/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/21/5987665_1403353171Ninn.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、虾从背部开一刀，不仅好挑虾线，重要的是入味好；</p><p>二、炸虾的时候火不要太小，太小吸油多而且不脆，炸的时间要掌握好，不要太长时间，时间炸久了影响营养，而且有可能产生致癌物质；</p><p>三、盐的用量一定不要多，因为后面还要加椒盐。</p>
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