【辣拌黄豆芽】
<p><center><img src="http://i3.meishichina.com/attachment/201406/29/14040135711471.jpg" title="PICT7040-.jpg"/></center></p><p></p><p> ----------------辣拌黄豆芽------------------------</p><p></p><p></p><p>材料</p><p>黄豆芽300克，葱1根，辣椒粉1茶匙，盐、油、鸡精适量</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/14040137336039.jpg" title="PICT7026_副本.jpg"/></center></p><p></p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(220, 226, 201); font-size: small;"/>1、豆芽去根洗净；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(220, 226, 201); font-size: small;"/>2、葱切葱花；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(220, 226, 201); font-size: small;"/>3、豆芽放开水中焯烫一下，捞出待用；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(220, 226, 201); font-size: small;"/>4、油锅烧热，放入辣椒粉、盐、鸡精炒匀；</p><p><br style="font-family: verdana, sans-serif; line-height: 16px; orphans: 2; text-align: -webkit-auto; white-space: normal; widows: 2; background-color: rgb(220, 226, 201); font-size: small;"/>5、淋在豆芽上拌匀，撒上葱花即可。</p><p></p><p></p><p></p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/14040137883513.jpg" style="float:none;" title="PICT7038-.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/29/14040137993116.jpg" style="float:none;" title="PICT7043-.jpg"/></center></p><p></p>
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