进哥理财 发表于 2015-6-10 13:52:59

木耳米粉肉饼


                                                <p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592146cg31.jpg"/></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; 为了家人的早餐,我每天都是五点多起床,每天早餐至少会有四种食物,今天早上为了做这个肉饼,五点就起了,吃货做吃的只觉得很快乐,不觉得累,呵呵。</p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592148xNUm.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592147KxXY.jpg" style=""/></center></center></p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp;早餐对于我们来说是至关重要的,并且要营养全面,今天这个肉饼加了木耳、鸡蛋、米粉、大葱,食材比较丰富,营养美味,下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592149ObEm.jpg"/></center></center></p><p></p><p><strong>原材料:</strong></p><p>【主料】:猪肉150克、面粉150克</p><p>【配料】:干木耳15克、米粉60克、大葱半根、鸡蛋一个</p><p>【调料】:香油适量、油适量、盐适量、花椒水适量、黑胡椒粉适量、生抽适量、生粉适量</p><p></p><p><strong>制作步骤:</strong></p><p></p><p>米粉提前泡软,然后入开水中煮两三分钟过凉水待用</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592128v55K.jpg"/></center></p><p></p><p>面粉中加入少许盐和植物油,然后用一半开水和一半温水揉成面光滑的面团饧半小时</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592134zVIc.jpg"/></center></p><p></p><p>木耳提前泡发好,将木耳和米粉切碎</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592136TYjt.jpg"/></center></p><p></p><p>猪肉剁成末</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592137gN9t.jpg"/></center></p><p></p><p>大葱切碎</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592138pPEm.jpg"/></center></p><p></p><p>将切碎的所有材料放一起,打入鸡蛋,加入适量盐、生抽、黑胡椒粉、生粉、香油、花椒水,搅拌均匀</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_14035921390KCW.jpg"/></center></p><p></p><p>面团分成大小适宜的剂子,擀成圆片</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592140RKT7.jpg"/></center></p><p></p><p>包上馅料,然后压扁,电饼铛预热上下盘刷油,放入饼</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_14035921417JVw.jpg"/></center></p><p></p><p>上下盘加热,指示灯灭后翻一面再加热一分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592142Mx7u.jpg"/></center></p><p></p><p>营养美味的饼做好了</p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592148xNUm.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592147KxXY.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592146cg31.jpg" style=""/></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592149ObEm.jpg"/></center></center></p><p></p><p><strong>小贴士:</strong></p><p>一、揉面的时候加入一点油做出来的饼更加酥脆而且不干;</p><p>二、电饼铛的上下盘都要刷油,放入饼后最好用刷子在饼的表面刷上少许油。</p>                                       
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