花鱼儿家的家常小菜~~~~~~雪菜五花肉炒丝瓜
<p><center><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_1404163753IoY5.jpg"/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_1404163752E5x6.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_140416375172TZ.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_1404164441pzKC.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_1404163750ySoI.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_14041637497r4V.jpg"/></center></p><p>材料:丝瓜、五花肉(已切开)、雪菜(已清洗)</p><p>调料:料酒、盐、鸡精</p><p>做法:(1)将丝瓜去皮、清洗一下,放在案板上切成滚刀块,待用。</p><p>(2)将已清洗的雪菜放在案板上切碎,待用。</p><p>(3)烧锅倒油烧热,下入切好的五花肉,加适量的料酒翻炒翻炒。</p><p>(4)接着,合入切好的丝瓜翻炒一下。</p><p>(5)然后,合入切好的雪菜翻炒翻炒。</p><p>(6)最后,加适量的盐、加适量的鸡精调味炒匀,即成。</p><p> </p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/30/404188_1404163753IoY5.jpg"/></center></center></p>
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