青炒筒篙
<p><center><img style="FLOAT: none" title="IMG_3346.JPG" src="http://i3.meishichina.com/attachment/201407/1/14041868771263.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_3342.JPG" src="http://i3.meishichina.com/attachment/201407/1/14041868793489.jpg"/></center></p><p><strong>青炒筒篙</strong></p><p><strong>用料；</strong></p><p><strong>鲜筒篙，猪油，盐，调味鲜。</strong></p><p><strong>方法；</strong></p><p><strong>1、将筒篙洗去泥沙，</strong></p><p><strong>2、锅里放猪油烧热倒进洗好的筒篙，</strong></p><p><strong>3、翻炒均匀，</strong></p><p><strong>4、放盐炒熟。</strong></p><p><strong>5、出锅时放点调味鲜提鲜即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_3326_副本.jpg" src="http://i3.meishichina.com/attachment/201407/1/1404186881668.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_3345.JPG" src="http://i3.meishichina.com/attachment/201407/1/14041868834375.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_3349.JPG" src="http://i3.meishichina.com/attachment/201407/1/14041868859669.jpg"/></center></p><p></p>
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