盐水虾
<p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592002j42H.jpg"/></center></p><p> 盐水虾做法极其简单，调料也是相当少，这种吃法非常营养健康，有效地保留了虾的更多营养。每次给宝宝做几只，宝宝津津有味地吃着，任何食物一次摄入也不要太多，几只大大的虾，给人很高的营养。下面来看看具体做法吧......</p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592003GGTn.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592002Mmmm.jpg" style=""/></center></center></p><p></p><p></p><p><strong>原材料：</strong></p><p>【主料】：虾200克</p><p>【调料】：生姜几片、料酒适量、盐适量</p><p></p><p></p><p><strong>制作步骤</strong>：</p><p></p><p>准备好原材料</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403591995TN1s.jpg"/></center></p><p></p><p>将虾剪去长须，清洗干净</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403591996IHzY.jpg"/></center></p><p></p><p>挑出虾线</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403591997Cc28.jpg"/></center></p><p></p><p>加入适量料酒和少许盐，腌制几分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_14035919987185.jpg"/></center></p><p></p><p>锅里加入适量水，放入姜片、少许盐，烧开，开后继续煮一两分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403591998OjOG.jpg"/></center></p><p></p><p>放入虾煮两分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592000NzuB.jpg"/></center></p><p></p><p>连同煮的汤一起倒出，泡几分钟</p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592001Xgv3.jpg"/></center></p><p></p><p>营养美味的盐水虾做好了，可以直接食用也可以蘸着醋汁吃</p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592003GGTn.jpg" style=""/></center></center></p><p><center><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592002Mmmm.jpg" style=""/></center></center></p><p><center><img src="http://i3.meishichina.com/attachment/201406/24/5987665_1403592002j42H.jpg" style=""/></center></p><p></p><p></p><p><strong>小贴士：</strong></p><p>一、姜片要开后再煮两分钟，将姜的味道煮出来；</p><p>二、水里的盐不要加多了，因为腌制的时候加盐了；</p><p>三、煮好后要泡一会，这样才充分入味。</p>
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