芹菜大蒜烧香菇
<p><center><img style="FLOAT: none" title="IMG_4399_副本.jpg" src="http://i3.meishichina.com/attachment/201407/2/14043035131219.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4402_副本.jpg" src="http://i3.meishichina.com/attachment/201407/2/1404303515619.jpg"/></center></p><p> </p><p><strong>芹菜大蒜烧香菇</strong></p><p><strong>食材;</strong></p><p><strong>香菇,大蒜,芹菜。</strong></p><p><strong>调料;</strong></p><p><strong>盐,油,蚝油,调味鲜。</strong></p><p><strong>方法;</strong></p><p><strong>1、香菇清洗干净,切点芹菜和大蒜。</strong></p><p><strong>2、烧油放进香茹,</strong></p><p><strong>3、放点盐炒匀。</strong></p><p><strong>4、放点清水煮二分钟,</strong></p><p><strong>5、再放进芹菜和大蒜提香。</strong></p><p><strong>6、最后淋上蚝油,撒上调味鲜即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_4371_副本.jpg" src="http://i3.meishichina.com/attachment/201407/2/14043035176562.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_4381_副本.jpg" src="http://i3.meishichina.com/attachment/201407/2/14043035177212.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4416_副本.jpg" src="http://i3.meishichina.com/attachment/201407/2/14043035208869.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_4411_副本.jpg" src="http://i3.meishichina.com/attachment/201407/2/14043035212815.jpg"/></center></p><p></p>
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