油拌白菜梗子
<p><center><img style="FLOAT: none" title="IMG_0757_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043658102825.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0759_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043658122917.jpg"/></center></p><p> </p><p><strong>油拌白菜梗子</strong></p><p><strong>用料；</strong></p><p><strong>白菜梗子，盐，油辣椒，生抽。</strong></p><p><strong>方法；</strong></p><p><strong>1、备大白菜，</strong></p><p><strong>2、取白菜梗子切块。</strong></p><p><strong>3、放进开水里，放上盐将白菜梗子焯熟。</strong></p><p><strong>4、沥水装碗里，</strong></p><p><strong>5、浇上辣椒油，淋上生抽即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0704_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043658136945.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0718_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043658334606.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0771_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043658316093.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0764_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043658332569.jpg"/></center></p><p></p>
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