生拌榨菜
<p><center><img style="FLOAT: none" title="IMG_1042_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043711894328.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1031_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043711915762.jpg"/></center></p><p> </p><p><strong>生拌榨菜</strong></p><p><strong>用料;</strong></p><p><strong>鲜榨菜,辣椒丝,</strong></p><p><strong>调料;</strong></p><p><strong>盐,醋,香油,辣椒油,蚝油,生抽。</strong></p><p><strong>方法;</strong></p><p><strong>1、鲜榨菜一个,去皮。</strong></p><p><strong>2、清洗切片,切点辣椒丝。</strong></p><p><strong>3、装碗里放点盐,</strong></p><p><strong>4、再依次淋上醋,生抽。</strong></p><p><strong>5、再浇上香油,辣椒油,蚝油拌匀腌制十分钟即可。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0965_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043711911047.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_1006_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043711928132.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1040_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043711933777.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_1037_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043711952044.jpg"/></center></p><p></p>
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