辣椒油泡白菜丝
<p><center><img style="FLOAT: none" title="IMG_0908_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043727044283.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0903_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043727066592.jpg"/></center></p><p> </p><p><strong>辣椒油泡白菜丝</strong></p><p><strong>用料；</strong></p><p><strong>白菜，</strong></p><p><strong>调料；</strong></p><p><strong>辣椒油，生抽，蚝油。</strong></p><p><strong>方法；</strong></p><p><strong>1、取白菜心清洗，</strong></p><p><strong>2、切丝，</strong></p><p><strong>3、锅里放清水和盐烧开，</strong></p><p><strong>4、放进白菜丝焯熟，沥水。</strong></p><p><strong>5、装盘，</strong></p><p><strong>6、浇上辣椒油，淋上生抽，蚝油即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0886_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043727077689.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0887_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043727087000.jpg"/></center><center><img title="IMG_0887_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043727382226.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0904_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/14043727091111.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0913_副本.jpg" src="http://i3.meishichina.com/attachment/201407/3/1404372711730.jpg"/></center></p><p></p>
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