茭白三丝
<p> </p><p> <center><img title="IMG_1705.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/4/14044803308365.jpg"/></center></p><p><center><img title="IMG_1695.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/4/14044803347962.jpg"/></center></p><p><strong>主料：</strong></p><p> <strong>茭白、</strong></p><p><strong>配料：</strong></p><p> <strong>猪精肉、鲜青红椒、</strong></p><p><strong>调料：</strong></p><p> <strong>葱、姜、盐、味精、料酒、白糖、食用油、</strong></p><p><strong>做法：</strong></p><p><strong> 1、茭白洗净、</strong></p><p><strong> 2、猪肉洗净待用、</strong></p><p><strong> 3、鲜青红椒去籽洗净、</strong></p><p><strong> 4、把茭白切成丝、</strong></p><p><center><img title="IMG_1593.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/4/14044803363035.jpg"/></center></p><p><strong> 5、鲜红椒切丝、</strong></p><p><strong> 6、猪肉切成丝、</strong></p><p><strong> 7、炒锅上火烧热倒底油、油热下入肉丝、</strong></p><p><strong> 8、肉丝入锅快速翻炒至肉丝变色、</strong></p><p><center><img title="IMG_1596.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/4/14044803397550.jpg"/></center></p><p><strong> 9、肉丝变色放入葱姜末、烹入料酒、放入茭白丝、</strong></p><p><strong> 10、大火快速翻炒至茭白丝五成熟、</strong></p><p><strong> 11、放入青红椒丝、盐、味精、白糖调味、</strong></p><p><strong> 12、快速翻炒几下就可以出锅了、</strong></p><p><center><img title="IMG_1599.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/4/14044803512984.jpg"/></center></p><p><center><img title="IMG_1711.JPG" style="FLOAT: none" src="http://i3.meishichina.com/attachment/201407/4/14044803603517.jpg"/></center></p><p> </p>
页:
[1]