【超好吃的酥粒爆浆蓝莓麦芬】
<p><center><img data-pinit="registered" name="image_operate_1751403308369781" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202152426.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="511" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_67901403308142062" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202172427.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="488" width="690"/></center><br/><br/>很荣幸能试用客浦TO5332首创双模式烤箱，这款烤箱样子很美貌，据说还是一款性价比非常高的入门级大电烤箱，让我们揭开她神秘的面纱，仔细来看一看吧。<center><img data-pinit="registered" name="image_operate_391403308373812" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202192428.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="575" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_84111403308111375" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202252429.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="575" width="690"/></center><br/>打开箱子看到了它那高大上的外观，时尚的彩钢外壳，怎么样，有没有惊艳到？！上下独立控温、双模式、33升超大容量，真是不错啊！<center><img data-pinit="registered" name="image_operate_25781403308112359" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202262430.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="574" width="690"/></center><br/>再看看里面，创新U型加热管、环回立体加热烘焙无死角、三层烤位、内置高清防爆灯、烘焙过程一目了然。<center><img data-pinit="registered" name="image_operate_96471403308376171" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202272431.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="575" width="690"/></center><br/>最喜欢这款烤箱的是拥用双模式，有一个创新吐司烘焙模式，防止食物烤焦，这个对于忙碌的烘焙主妇和刚入门的烘焙新手是很重要的一个功能，相信爱烘焙的你一定懂得。<center><img data-pinit="registered" name="image_operate_43381403308113671" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202292432.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="575" width="690"/></center><br/>那么这个吐司烘焙模式真的那么神奇么？收到烤箱，我就迫不急待地想做酥粒蓝莓麦芬，这款麦芬不用打发黄油做法超级简单，即使入门新手也可以做好。因为有酥粒蛋糕口感更加层次分明，味道也更加浓郁，但是上面的酥粒如果掌握不好温度是很容易糊的哦！<center><img data-pinit="registered" name="image_operate_56321403304848453" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202292433.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="501" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_11821403304863203" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202322434.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="475" width="690"/></center><br/></p><p>材料：<br/>金宝酥粒：无盐黄油10克、细砂糖10克、杏仁粉10克、低粉10克<br/>玛芬面糊：无盐黄油62克、淡奶油90克，鸡蛋1个、砂糖40、低粉150克、泡打粉5克、蓝莓65克<br/>做法：<center><img data-pinit="registered" name="image_operate_82191403304864250" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202322435.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_32481403308115296" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202332436.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_25701403308115609" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202332437.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_71981403307477265" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202342438.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="194" width="690"/></center><br/><center><img data-pinit="registered" name="image_operate_59781403308116046" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202352439.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="194" width="690"/></center><br/>1、将酥粒材料全部放一起，用指尖搓捏成碎粒状态，放冰箱里冷藏。<br/>2、黄油切成丁隔水融化，面粉加泡打粉一起过筛再加入白砂糖备用。</p><p>3、鸡蛋打散再加入淡奶油打匀，再将融化的黄油缓缓加入，边加边不停搅动。<br/>4、将混合好的液体倒入粉类混合物中充分拌匀成面糊。<br/>5、放大半蓝莓进去翻拌均匀，挖到模具装八分满，表面放余下的蓝莓。</p><p>7、最后在蛋糕面糊顶面撒金宝酥粒。<br/>8、烤箱预热180度，烤20分钟左右。<center><img data-pinit="registered" name="image_operate_95501403308362453" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202382440.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="575" width="690"/></center><br/>这款烤箱的吐司模式真的特别棒哦，上色特别均匀，中间无需加盖锡纸，把麦芬放进去可以不用管它，烤好后取出来就可以了。<center><img data-pinit="registered" name="image_operate_49641403308352265" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202392441.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="494" width="690"/></center></p><p><center><img data-pinit="registered" name="image_operate_41071403308145296" src="http://i3.meishichina.com/attachment/good/2015/01/19/201501192202442442.jpg" alt="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" title="#客浦TO5332首创双模式烤箱体验报告#【超好吃的酥粒爆浆蓝莓麦芬】" height="494" width="690"/></center><br/><br/></p>
页:
[1]