红袖墨砚 发表于 2015-2-12 06:01:42

豉香白菜丝


                                                <p><center><img style="FLOAT: none" title="IMG_0751_副本.jpg" src="http://i3.meishichina.com/attachment/201407/8/14048204314636.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0778_副本.jpg" src="http://i3.meishichina.com/attachment/201407/8/14048204336321.jpg"/></center></p><p>&nbsp;</p><p><strong>豉香白菜丝</strong></p><p><strong>用料;</strong></p><p><strong>白菜梗子,香豆豉,盐,醋,蚝油。</strong></p><p><strong>方法;</strong></p><p><strong>1、取白菜梗子清洗,</strong></p><p><strong>2、切丝,</strong></p><p><strong>3、锅里放清水烧开,放进白菜丝。</strong></p><p><strong>4、再放点盐,</strong></p><p><strong>5、将白菜梗子焯软。</strong></p><p><strong>6、捞出沥水装盘,</strong></p><p><strong>7、淋上醋,蚝油,浇上香豆豉即成。</strong></p><p><strong></strong>&nbsp;</p><p><center><img style="FLOAT: none" title="IMG_0721_副本.jpg" src="http://i3.meishichina.com/attachment/201407/8/14048204335495.jpg"/></center></p><p>&nbsp;</p><p><center><img title="IMG_0725_副本.jpg" src="http://i3.meishichina.com/attachment/201407/8/14048205034895.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0783_副本.jpg" src="http://i3.meishichina.com/attachment/201407/8/14048204355649.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0781_副本.jpg" src="http://i3.meishichina.com/attachment/201407/8/14048204371902.jpg"/></center></p><p></p>                                       
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