乳香菠菜
<p><center><img style="FLOAT: none" title="IMG_8710_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049051536015.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8719_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049051555390.jpg"/></center></p><p> </p><p><strong>乳香菠菜</strong></p><p><strong>用料;</strong></p><p><strong>盐,豆腐乳,香油,生抽。</strong></p><p><strong>方法;</strong></p><p><strong>1、菠菜清洗干净,</strong></p><p><strong>2、豆腐乳少许。</strong></p><p><strong>3、锅里放清水和盐烧开,下入菠菜。</strong></p><p><strong>4、焯熟,</strong></p><p><strong>5、沥水装盘,</strong></p><p><strong>6、倒进腐乳,淋上香油和生抽即成。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_8630_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049051568706.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_8721_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049051586320.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_8702_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049051592259.jpg"/></center></p><p></p>
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