红油白菜茎
<p><center><img style="FLOAT: none" title="IMG_0847_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049034109077.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0842_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049034156053.jpg"/></center></p><p> </p><p><strong>红油白菜茎</strong></p><p><strong>用料；</strong></p><p><strong>大白菜，红油，老干妈，调味鲜，盐。</strong></p><p><strong>方法；</strong></p><p><strong>1、大白菜一棵，</strong></p><p><strong>2、取白菜梗子清洗切块。</strong></p><p><strong>3、锅烧热倒进红油放进白菜梗子炒匀。</strong></p><p><strong>4、放点盐，</strong></p><p><strong>5、将白菜梗子炒熟，</strong></p><p><strong>6、放上老干妈，调味鲜炒匀装盘。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_0722_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049034167579.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_0784_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049034173145.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0853_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049034198254.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_0849_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049034207714.jpg"/></center></p><p></p>
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