焖山药条
<p><center><img style="FLOAT: none" title="IMG_9576_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049046183330.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9581_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049046206979.jpg"/></center></p><p> </p><p><strong>焖山药条</strong></p><p><strong>用料；</strong></p><p><strong>山药，盐，油，十三香。</strong></p><p><strong>方法；</strong></p><p><strong>1、山药少许，</strong></p><p><strong>2、去皮切条，切点辣椒丁提辣。</strong></p><p><strong>3、不粘锅里烧油下入山药条炒匀，</strong></p><p><strong>4、放点盐焖片刻，</strong></p><p><strong>5、焖熟，</strong></p><p><strong>6、放进辣椒和香葱，十三香炒匀装盘。</strong></p><p><strong></strong> </p><p><center><img style="FLOAT: none" title="IMG_9517_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049046213726.jpg"/></center></p><p> </p><p><center><img style="FLOAT: none" title="IMG_9583_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049046235136.jpg"/></center></p><p><center><img style="FLOAT: none" title="IMG_9590_副本.jpg" src="http://i3.meishichina.com/attachment/201407/9/14049046257382.jpg"/></center></p><p></p>
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