红烧肥肠
<p><strong><center><img src="http://i3.meishichina.com/attachment/201407/10/14049945619108.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; "/></center> </strong></p><p><strong> 前两天买了一挂肥肠，处理好后放在冰箱里，随吃随取，很是方便哦，做了一次干煸的，今天做回红烧的。</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/10/14049945658763.jpg" style="font-family: arial, helvetica, sans-serif; white-space: normal; "/></center> </strong><strong> 食材：处理好的肥肠，豆瓣酱、酱油、姜、蒜、八角、茴香、花椒、糖、盐、鸡精</strong></p><p><strong>1、肥肠切块，备好其他材料；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/10/14049946028357.jpg" title="DSC06934.JPG"/></center></strong><strong>2、热锅放入肥肠，煸炒出油：</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/10/14049945556335.jpg" title="DSC06935.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong>3、加入豆瓣酱小火炒出红油后，放蒜瓣、姜、酱油、白糖、盐、鸡精炒匀；</strong></p><p><strong><center><img src="http://i3.meishichina.com/attachment/201407/10/14049945565447.jpg" title="DSC06936.JPG" style="font-family: arial, helvetica, sans-serif; white-space: normal; float: none; "/></center> </strong></p><p><strong>4、放入高压锅中，加水漫过肥肠，上汽后20分钟即可；</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/10/14049945586252.jpg" style="float:none;" title="DSC06937.JPG"/></center></p><p><strong>乘出来吧</strong></p><p><center><img src="http://i3.meishichina.com/attachment/201407/10/14049945635880.jpg" style=""/></center></p><p></p><p></p><p><strong></strong></p><p><strong></strong></p><p><strong></strong></p>
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