抹茶蜜豆蛋糕卷
<p>淡淡的抹茶味加上可口的蜜豆，再來一杯奶茶，細細品尝，这样的周末，闲情雅致！这种甜品的特色就是少油，但是非常甜。蛋糕卷其实非常普通，就是抹茶蛋糕加上蜜豆。蛋糕还是非常松软美味。尤其是浓浓的抹茶味，满口留香，让人爱不释手！</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145426vsb2b4iii734zob2.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145426vsb2b4iii734zob2.jpg" zoomfile="data/attachment/forum/201407/01/145426vsb2b4iii734zob2.jpg" aid="2917" initialized="true" unselectable="true" outfunc="null" width="400"/></center><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145427syuffsx0f0xlsf0a.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145427syuffsx0f0xlsf0a.jpg" zoomfile="data/attachment/forum/201407/01/145427syuffsx0f0xlsf0a.jpg" aid="2918" width="600"/></center><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145427m252a90y9trciksp.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145427m252a90y9trciksp.jpg" zoomfile="data/attachment/forum/201407/01/145427m252a90y9trciksp.jpg" aid="2919" width="600"/></center><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145428cl6o4466jmriu1ju.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145428cl6o4466jmriu1ju.jpg" zoomfile="data/attachment/forum/201407/01/145428cl6o4466jmriu1ju.jpg" aid="2920" width="600"/></center></p><p><br/></p><p><strong>使用工具：</strong>大号面粉筛，一体硅胶刮刀，手动打蛋器，935电动打蛋器，500px打蛋盆，一次性裱花袋<strong><br/></strong></p><p><strong>使用材料：</strong>低筋面粉80g、蛋黄3个、蛋清4个、细砂糖35g（加入蛋清中）、细砂糖30g（加入蛋黄中）、色拉油40g、水60g、抹茶粉5g、玉米淀粉1小勺<center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145429v5ll433l714i11lz.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145429v5ll433l714i11lz.jpg" zoomfile="data/attachment/forum/201407/01/145429v5ll433l714i11lz.jpg" aid="2922" width="600"/></center><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145429pbbbfff3bhtl3bmr.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145429pbbbfff3bhtl3bmr.jpg" zoomfile="data/attachment/forum/201407/01/145429pbbbfff3bhtl3bmr.jpg" aid="2921" width="600"/></center><strong>制作方法：</strong></p><p><strong></strong>1.蛋黄加入30g细砂糖搅拌均匀，接着加入色拉油，用手动打蛋器搅拌均匀，筛入玉米淀粉和低筋面粉，搅拌成蛋黄糊</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145359mvbzbzrbw92v2u6j.png" status="2" inpost="1" file="data/attachment/forum/201407/01/145359mvbzbzrbw92v2u6j.png" zoomfile="data/attachment/forum/201407/01/145359mvbzbzrbw92v2u6j.png" aid="2911" width="500"/></center></p><p><br/></p><p>2.35g细砂糖分三次加入蛋清中，用电动打蛋器打发至湿性发泡，取1/3的打发蛋白加入蛋黄糊中，用刮刀使用切板的方法搅拌均匀，再将搅拌好的面糊倒回剩下的2/3的蛋白中，用切拌的方法拌成蛋糕糊</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145403vlb9qoqgiilxuktb.png" status="2" inpost="1" file="data/attachment/forum/201407/01/145403vlb9qoqgiilxuktb.png" zoomfile="data/attachment/forum/201407/01/145403vlb9qoqgiilxuktb.png" aid="2912" width="500"/></center></p><p><br/></p><p>3.取出一小部分蛋糕糊，装入一次性裱花袋中，剪小口，在铺好油纸的烤盘上，画出线条，组成菱形方格，放入预热好175°的烤箱，烤1分钟即可拿出</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145406xj2qwj01kupu0ifu.png" status="2" inpost="1" file="data/attachment/forum/201407/01/145406xj2qwj01kupu0ifu.png" zoomfile="data/attachment/forum/201407/01/145406xj2qwj01kupu0ifu.png" aid="2913" width="500"/></center></p><p><br/></p><p>4.接着将抹茶粉筛入上一步剩下的蛋糕糊中，搅拌成面糊,拌好的面糊装入裱花袋中，剪小口，在刚才的画的菱形方格中，画出绿色正方形，放入预热好175°的烤箱，烤1分钟拿出</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145411fforzql1opp9lolq.png" status="2" inpost="1" file="data/attachment/forum/201407/01/145411fforzql1opp9lolq.png" zoomfile="data/attachment/forum/201407/01/145411fforzql1opp9lolq.png" aid="2914" width="500"/></center></p><p><br/></p><p>5.剩下的抹茶色蛋糕糊倒回之前的蛋糕糊中，搅拌均匀，拌成淡一些的抹茶色蛋糕糊，将拌好的淡抹茶色蛋糕糊倒入烤盘中，威震几下，放入预热好175°的烤箱，大约烤15分钟即可。烤好的蛋糕，立即拿出反扣到晾网上，将之前的油纸小心撕下，再盖回到蛋糕上，继续晾晾</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145419ghzn79qaqttgg6zl.png" status="2" inpost="1" file="data/attachment/forum/201407/01/145419ghzn79qaqttgg6zl.png" zoomfile="data/attachment/forum/201407/01/145419ghzn79qaqttgg6zl.png" aid="2915" width="400"/></center></p><p><br/></p><p>6.淡奶油加砂糖打发至6成发，晾好的蛋糕片，反扣过来，将淡奶油均匀的抹在上面，接着均匀的撒上一些蜜豆</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145425y52gzk6onpgaa2zc.png" status="2" inpost="1" file="data/attachment/forum/201407/01/145425y52gzk6onpgaa2zc.png" zoomfile="data/attachment/forum/201407/01/145425y52gzk6onpgaa2zc.png" aid="2916" width="500"/></center></p><p><br/></p><p>7.稍微用刀将一端的一头轻轻压一下，轻轻用手卷起来，包上保鲜膜，放入冰箱中，冷藏一会，切块就可以想用啦！</p><p><center><img src="http://www.fanqie365.net/data/attachment/forum/201407/01/145646piviv0xx6iw6i6v7.jpg" status="2" inpost="1" file="data/attachment/forum/201407/01/145646piviv0xx6iw6i6v7.jpg" zoomfile="data/attachment/forum/201407/01/145646piviv0xx6iw6i6v7.jpg" aid="2923" width="600"/></center> </p><p><br/></p><p><strong>注意事项：</strong>1、加点玉米淀粉是为了让面糊不容易消泡。2、你可以在烤盘底下放张图案纸挤各种图案就变容易了。3、油纸一定要刷层油，这样图案才不会被粘走。4、出炉倒扣撕掉烤盘纸后还要盖回去，不然表面干掉容易出现裂纹，卷的时候容易破。5、在蛋糕体前浅浅划上几刀可以更完美地卷起蛋糕卷。6、切蛋糕卷的时候用热水淋在切刀上，可以切得更完美。</p><p><br/></p>
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