无油酸奶双色蛋糕
<p>前一阵热衷于做面包，这一阵又想着做蛋糕了。戚风蛋糕虽然好吃，但又害怕油量太多。这次做个无油蛋糕，吃着负担小一点。</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/11/14050659598528.jpg" style="" title="菜谱 744.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/11/14050659628950.jpg" style="" title="菜谱 742.jpg"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/11/14050659663236.jpg" style="" title="菜谱 743.jpg"/></center></p><p>材料；鸡蛋4个、低筋面粉66克、抹茶粉4克、糖20克、酸奶200克、白醋5滴</p><p>步骤；</p><p></p><p><center><img src="http://i3.meishichina.com/attachment/201407/11/14050660993696.jpg" style="width: 180px; height: 135px;" title="菜谱 730.jpg" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661011684.jpg" title="菜谱 731.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050662985799.jpg" title="菜谱 732.jpg" style="width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center><center><img src="http://i3.meishichina.com/attachment/201407/11/14050661041550.jpg" title="菜谱 733.jpg" style="width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661068238.jpg" title="菜谱 734.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661083502.jpg" title="菜谱 735.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/11/14050661105833.jpg" style="width: 180px; height: 135px;" title="菜谱 736.jpg" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661112947.jpg" title="菜谱 737.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661333711.jpg" title="菜谱 738.jpg" style="width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center></p><p><center><img src="http://i3.meishichina.com/attachment/201407/11/14050661358304.jpg" style="width: 180px; height: 135px;" title="菜谱 739.jpg" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661375254.jpg" title="菜谱 740.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center> <center><img src="http://i3.meishichina.com/attachment/201407/11/14050661394312.jpg" title="菜谱 741.jpg" style="font-family: sans-serif; width: 180px; height: 135px;" border="0" height="135" hspace="0" vspace="0" width="180"/></center></p><p>蛋白、蛋黄分离</p><p>碗中倒入酸奶</p><p>逐个加蛋黄搅拌均匀</p><p>分3次筛入面粉，搅拌成蛋黄糊</p><p>蛋白加白醋，分3次放糖打发到干性发泡</p><p>烤箱预热，取1/3蛋白到蛋黄糊中翻拌均匀</p><p>再把面糊全部倒入蛋白中翻拌均匀</p><p>取1/3面糊加抹茶粉翻拌均匀</p><p>模具中先倒入一半的面糊</p><p>再倒入抹茶面糊</p><p>最后倒入剩下的面糊，震出气泡</p><p>烤盘放水放入最底层，模具放中层，150度烤1小时左右</p><p>小贴士；面糊要用翻拌的手法，以防消泡。</p>
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